Here is the detail about How To Pick The Best Limes. The right time to pick limes is a very important factor to consider while harvesting your fruit. So many factors influence the timing of lime harvesting. The factors main include weather conditions, taste, lime variety, lime skin, weight, etc. This article describes all the considerations for picking the limes. Following are all the detailed factors that contribute to the harvesting of limes. This will help you in making a long-term use of limes. The harvesting of limes can easily be done considering these factors with accuracy and good result.
Contents
Pick The Best Limes:
Lime Color:
One of the most important steps is to choose the green limes. The limes that are green in color are ready to pick up. This is because the bright green color of limes represents their taste. They will taste much better as compared to the Yellow or pale color of the limes. The green color indicates the most outstanding and delicious lime flavor. If they are light green so it means that they are not completely ripe.
They are just stale and are not ready to be picked up. So in this case you have to wait for them to rip. While there are some limes as well which after complete riping turn yellow. So it is not a big worry to choose limes of which color. But you may prefer bright green color limes to get a good taste.
Lime Skin:
If you are worried about choosing the right and best limes for you, then you must look at their skin. This is because the completely ripe limes will be squeezed and will not be hard. Pick The Best Limes will not be too soft. But their skin will be fine and gentle. The limes that will give us good taste are the completely ripe ones and those are very soft. But the limes that are not sour and are not squeezable are the ones that are not completely ready to be picked out.
Lime Weight:
Considering the weight of limes, you must choose the heavy ones as compared to the light limes. This is because the heavy or completely fresh ones give great fresh lime water. The heavier ones show signs of brightness and maturity. So you must check the limes before picking them up. The mature limes are those that contain a large amount of lime water in them. The most important thing is when we make fresh lime juice then the limes must be tasty and full of juice that can easily be extracted while squeezing.
Squeezable:
You must choose the limes that are ready to be squeezed. Because squeezable limes are best to make fresh lime juice. For this, you can check the surface of the limes. The surface of limes should not be hard rather it should be firm enough that they squeeze easily.
Weather Conditions:
Weather can also influence the ripening of limes. The warm temperatures and sunlight can also increase the ripening process. While cold or rainy weather can delay ripening. So you must be aware of weather conditions in your area and adjust your harvesting schedule according to that.
Intended Use:
The purpose for which you’re picking the limes is also under consideration. If you need limes for immediate use, you may prefer those that are fully ripe and ready to eat. However, if you are willing to use the limes for cooking. Then a slightly less ripe lime can be suitable. So you have more flexibility in your harvest timing.
How to Store Limes?
There are different ways to store limes for their long use. You can use lime to make fresh lime juice in summer. So it must be stored accurately and must be fresh after many days as well. So following are some of the ways of storing fresh limes:
Refrigeration:
The most important and primary step in storing the limes is to store them in the refrigerator. They can last up to weeks or more than that in the refrigerator. There is no need for any bag or any seal for it to store. You must put them without slicing or peeling them in the fridge. If you have peeled or sliced then you must put it in a bag that should be zip locked. This will provide you with a great flavor and will make it fresh. By storing them in the refrigerator you can last them for many days.
Make Them Warm:
Before use as discussed above the limes that are refrigerated are not very well squeezed up. So you must warm them up before using before making fresh lime juice you must warm up the limes to make them squeezable. Many people take the limes out from the refractor and microwave them for a few seconds to get most out of them. But this practice must not be followed. As warming them up at normal room temperature is accurate for getting a good amount of juice out of them.
Conclusion:
For picking the best limes you must look for the limes that are firm, smooth, and have a glossy skin. Pick The Best Limes should feel heavy in their size and should have a bright green color. You must avoid limes that are overly soft, wrinkled or have any blemishes.
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